Pineapple punch

Pineapple punch chilli jam balances the juicy, vibrant sweetness of tropical pineapple with a powerful, slow-building heat. Perfect as a glaze for meats, an addition to a cheese board, or a fiery condiment for burgers and tacos, this jam is an incredible pantry upgrade.

• Baked Brie or Camembert: Score the top of a wheel of cheese, spoon a generous layer of the chilli jam on top, and bake until gooey. Serving it with salty crackers balances the sweet tropical punch.

• Sharp Cheddar & Goat’s Cheese: The acidity of pineapple cuts beautifully through creamy goat’s cheese and pairs intensely well with mature, sharp cheddars.

🍗 Grilled & Roasted Meats

• Sticky Chicken Wings: Toss fried or baked wings in the jam during the final few minutes of cooking for a glossy, fiery glaze.

• Glazed Pork Chops or Gammon: Brush the jam onto pork chops, pork belly, or a festive gammon joint before roasting or grilling to create a caramelized crust.

• Duck Breast: Serve a spoonful on the side of pan-seared duck to cut through the rich, gamey fat.

🍔 Burgers & Street Food

• Gourmet Beef or Chicken Burgers: Spread it directly onto the top bun. It pairs exceptionally well with burgers that feature bacon and melted cheese.

• Fish Tacos: Drizzle over crispy battered fish or grilled prawns inside a tortilla, alongside a crunchy cabbage slaw.

• Halloumi Fries: Use the jam as a direct dipping sauce for hot, salty, fried halloumi sticks.

🥢 Starters & Snacks

• Crispy Spring Rolls & Samosas: Use it as a vibrant alternative to standard sweet chilli sauce.

• Prawn Toast or Calamari: The tropical profile elevates fried seafood beautifully.